Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.
Mee Suah
Thin Wheat Noodles - fine wheat flour vermicelli noodles are served in a bowl of clear soup broth with a whole roasted duck leg and garnished with chopped scallions.
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