Indian cuisine is prepared by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques which varies from region to region, reflecting the ethnically-diverse Indian subcontinent culture..
India's religious views and cultures have played an influential role in the evolution of its cuisine. However, cuisine across India also evolved as a result of the subcontinent's large-scale cultural interactions with ancient Greece, Persia, Mongols and West Asia, making it a unique blend of various cuisines. The spice trade between India and Europe often cited as the main catalyst for Europe's Age of Discovery. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia.
Malaysia, being a multiracial country as it is, Indian's cuisine has allegedly increased not only in its making but also becoming one of the many fancied food by different cultures other than its own.
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