Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.

Tuesday, August 3, 2010

Kek lapis Sarawak

Adalah suatu tradisi di negeri Sarawak, Malaysia bagi menghidangkan Kek Lapis pada hari perayaan atau hari keramaian, contohnya, Hari Raya Aidilfitri, Hari Natal, Deepavali, sambutan majlis hari jadi dan majlis perkahwinan.

Oleh kerana rakyat Malaysia mengamalkan konsep rumah terbuka pada hari perayaan, suatu keunikan pada rumah terbuka di negeri Sarawak adalah merupakan kek lapisnya yang berwarna-warni.
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