Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.

Friday, July 2, 2010

Laksa Penang


Laksa (叻沙) merupakan sejenis makanan berkuah seperti mi yang popular di Malaysia dan Singapura. Ia dikatakan berasal dari orang Cina yang berhijrah ke Tanah Melayu (Peranakan). Bagaimanapun setiap daerah mempunyai kuah khas yang dimakan bersama laksa memberikan nama yang tersendiri menurut di mana ia disediakan. Laksa Penang amat popular di Pulau Pinang di mana ia berasal.
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