Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.

Friday, July 2, 2010

Laksa Sarawak

Laksa Sarawak (sup santan berempah yang berasaskan belacan dan yang dihidangkan dengan mi hun, telur, udang, ayam, tauhu goreng, dan kekadangnya kerang)
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